AN UNBIASED VIEW OF WHIPPED CREAM

Or, if it is a small too extra for yourself, just toss all of your leftover whipped cream in a ziplock and freeze. Thaw within the fridge. Defeat again ahead of serving!A bit heat or space temperature cream would not equate to whipped cream. Should you’re bold, you can even chill the mixing bowl and whisk attachment from the fridge for half-hour